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Flavoured Custard - Sugar Free

Flavoured Custard - Sugar Free
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- 1 egg
- 1 teaspoon butter (you can use coconut oil, but the custard is not as rich-tasting)
- ½ cup unsweetened almond milk
- 20 drops of Vital Zing Milk Drops (Chocolate, Strawberry or Banana)
- 1 teaspoon of vanilla extract
- Pinch of salt (this really brings out the flavors)
- ⅛ tsp xanthan gum


 In a small saucepan, whisk the egg well. 

2. Add all the other ingredients except the xanthan gum and whisk again until well-combined. Whisk in the xanthan gum quickly to avoid clumping (tip: add it in while whisking). 

3. Put the saucepan over medium heat or a little higher and whisk constantly until the custard is thickened. This happens almost instantaneously when the temperature reaches a certain point and the egg solidifies - pull the custard off the burner immediately. Do not overcook or it gets more eggy.

4. You can top this custard with more butter and some cinnamon if you like (or don't use the whole tablespoon of butter/coconut oil in the custard and use it on the top instead).

To avoid an eggy texture, you could do things the proper way and temper the egg. You could probably make this in the microwave as well, microwaving in small intervals and whisking in between. You won't have as smooth of a result, though.

VitalZing Banana MilkDropsVitalZing Strawberry MilkDrops

These are the Vital Zing MilkDrops I used which are available from and remember, there's FREE SHIPPING for all orders over $40.

For more Vital Zing recipes go to : VITALZING.COM

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