KETO "APPLE" PIE - with VitalZing WaterDrops
RECIPE BY @ELLE_HERSELF
To download this recipe for FREE :
CLICK HERE TO DOWNLOAD ELLE'S KETO "APPLE" PIE
VITALZING "APPLE" PIE
MAKES 1 LARGE PIE
Pastry :
- 1 cup of almond meal (or flour)
- 20g softened butter
- 1 teaspoon of baking powder
- a pinch of salt
- 1 tablespoon of cold water
- 1/4 cup keto sweetener (I used Natvia)
Optional : egg to glaze
Spiced apple filling :
- 2 tablespoons of butter
- 2 tablespoons of cinnamon
- 1/2 teaspoon dried ginger
- 1/4 teaspoon all spice
- 1/4 teaspoon cloves
- 3 zucchinni peeled and chopped
- 2 tablespoons of water
- approx 15 drops of Apple and Blackcurrant Vitalzing WaterDrops
1. Preheat over to 180°C. In a bowl combine the almond meal, baking powder, salt and softened butter together. Use your hands to rub the mixture together to form a dough.
2. Add the cold water slowly, continuing to combine the mix to form a firmer dough.
3. Take the dough and place it in cling film, place in the fridge for 30 mins.
4. When ready to make your pie take the pastry out of the fridge, press into your greased baking tin.
5. Bake for 10 mins at 180°C. Optional step : take out and brush with egg, place back in the oven for another 3 mins to golden up.
6. Allow to cool to the side while you make up your pie filling.
7. Combine all pie ingredients, except the xanthan gum together in a saucepan and beat to cook the zucchini. Keep an eye on it and cook it until it reaches your desired consistency (either softer or more firm). Taste it and add more VitalZing WaterDrops if needed.
8. Take off the heat and dust in xanthan gum. Stir well so that the mixture thickens. Pour into pie crust and place back in the oven for approximately 5 - 10 mins until cooked through.
To download this recipe for FREE :
CLICK HERE TO DOWNLOAD ELLE'S KETO "APPLE" PIE
VITALZING "APPLE" PIE
MAKES 1 LARGE PIE
Pastry :
- 1 cup of almond meal (or flour)
- 20g softened butter
- 1 teaspoon of baking powder
- a pinch of salt
- 1 tablespoon of cold water
- 1/4 cup keto sweetener (I used Natvia)
Optional : egg to glaze
Spiced apple filling :
- 2 tablespoons of butter
- 2 tablespoons of cinnamon
- 1/2 teaspoon dried ginger
- 1/4 teaspoon all spice
- 1/4 teaspoon cloves
- 3 zucchinni peeled and chopped
- 2 tablespoons of water
- approx 15 drops of Apple and Blackcurrant Vitalzing WaterDrops
1. Preheat over to 180°C. In a bowl combine the almond meal, baking powder, salt and softened butter together. Use your hands to rub the mixture together to form a dough.
2. Add the cold water slowly, continuing to combine the mix to form a firmer dough.
3. Take the dough and place it in cling film, place in the fridge for 30 mins.
4. When ready to make your pie take the pastry out of the fridge, press into your greased baking tin.
5. Bake for 10 mins at 180°C. Optional step : take out and brush with egg, place back in the oven for another 3 mins to golden up.
6. Allow to cool to the side while you make up your pie filling.
7. Combine all pie ingredients, except the xanthan gum together in a saucepan and beat to cook the zucchini. Keep an eye on it and cook it until it reaches your desired consistency (either softer or more firm). Taste it and add more VitalZing WaterDrops if needed.
8. Take off the heat and dust in xanthan gum. Stir well so that the mixture thickens. Pour into pie crust and place back in the oven for approximately 5 - 10 mins until cooked through.
These are the VitalZing Apple & Blackcurrant WaterDrops I used which are available from www.vitalzing.com .To purchase them just go to https://vitalzing.com/collections/waterdrops and remember, there's FREE SHIPPING for all orders over $20.
For more VitalZIng recipes go to : VITALZING.COM
For more recipes from the amazing talent behind these recipes visit @ELLE_HERSELF on Instagram
For more VitalZIng recipes go to : VITALZING.COM
For more recipes from the amazing talent behind these recipes visit @ELLE_HERSELF on Instagram