Keto "Apple" Crumble Muffins

- 200g almond meal

2 & 1/2 teaspoons of baking powder

- a pinch of salt

- 2 eggs

1/4 cup of butter ( or coconut oil )

1/4 cup of Natvia keto sweetener

1 teaspoon of vanilla extract

1 teaspoon of cinnamon

spiced keto "apple" mix

brown sugar crumble

KETO APPLE MIX :

2 zucchini diced

1 tablespoon of cinnamon

1 teaspoon of powdered cloves

1 teaspoon of all spice

1 teaspoon of nutmeg

Approx 10 - 15 drops of Apple & Blackcurrant Vital Zing Water Drops

1/2 cup of water

BROWN SUGAR CRUMBLE
1/2 cup of almond meal

1 tablespoon of coconut oil

2 tablespoons of Natvia keto sweetener

1 tiny drizzle of molasses

Combine the zucchini, spices and Vital Zing Water Drops in a saucepan. Slowly add in the water, ( not all at once ) as needed and cook over a hot heat. Taste and add more Vital Zing Water Drops if you want a stronger flavour. If you need to add in a bit of water do it slowly. Cook the zucchini to the texture you want it to be. I kept mine with a bit of bite to it, as it will cook more in the muffins. Set aside to add to your muffin mix.

Combine Natvia and molasses together in a small bowl to create the brown sugar.. Add in almond meal and coconut oil.

Crumble onto a baking sheet and bake for 15 mins at 180°C or until it begins to crisp up. Remove and set to the side but keep the oven on.

TO MAKE THE MUFFINS

In a large bowl combine the flour, baking powder, Natvia, salt and vanilla. Whisk eggs and add with the melted butter ( or coconut oil ). Carefully fold in the spiced apple mix to the muffin batter.

Place in a muffin tray that has been lined with silicon muffin cups or paper cups. Sprinkle with a little brown sugar crumble on top of each muffin.

Bale for approximately 25 mins until the crumble is golden brown and the muffins have cooked through.