Pineapple Lumps and Perky Nana Bites
PINEAPPLE LUMPS & PERKY NANA BITES
RECIPE & PHOTO : @ELLE_HERSELF
MAKES APPROX 64 BITES ( 32 OF EACH FLAVOUR )
INGREDIENTS
- 3 egg whites
- 1 teaspoon cream of tartar
- 1/2 cup powdered Natvia
- 4 teaspoons of powdered gelatine
- 1/4 cup of cold water
- 3/4 cup of boiling water
- Vital Zing Banana Milk Drops ( for Perky Nana )
- Vital Zing Pineapple Water Drops ( for Pineapple Lumps )
CHOC COATING
100g 85% Lindt Chocolate
3 tablespoons of coconut oil
INSTRUCTIONS
1. In a saucepan, combine gelatine and the 1/4 cup of cold water. Tilt the saucepan so that the water coats all of the gelatine. Leave it to the side to firm up.
2. In a large bowl, add the egg whites and whisk with a beater until stiff peaks appear. Slowly sprinkle in the 1 teaspoon of cream of tartar. Keep whisking so that the mix firms up more. Slowly add in the powdered Natvia, continue whisking.
3. If making 2 flavours, divide your egg mix into 2 bowls and add in your Vital Zing drops. I added a LOT, approx 15 drops in each to have a strong flavour.
NOTE : I also added in a drop of yellow food colouring, as the Vital Zing Pineapple Water Drops are colourless.
4. Add in the 3/4 cup of boiling water to the gelatine and stir until dissolved. Slowly pour1/2 into each of the egg mixes and continue whisking.
5. Pour mix into a baking dish lined with baking paper to set in the fridge for approx 3 hours. Once set, cut up and coat with the melted Lindt chocolate & coconut oil mix!
RECIPE & PHOTO : @ELLE_HERSELF
MAKES APPROX 64 BITES ( 32 OF EACH FLAVOUR )
INGREDIENTS
- 3 egg whites
- 1 teaspoon cream of tartar
- 1/2 cup powdered Natvia
- 4 teaspoons of powdered gelatine
- 1/4 cup of cold water
- 3/4 cup of boiling water
- Vital Zing Banana Milk Drops ( for Perky Nana )
- Vital Zing Pineapple Water Drops ( for Pineapple Lumps )
CHOC COATING
100g 85% Lindt Chocolate
3 tablespoons of coconut oil
INSTRUCTIONS
1. In a saucepan, combine gelatine and the 1/4 cup of cold water. Tilt the saucepan so that the water coats all of the gelatine. Leave it to the side to firm up.
2. In a large bowl, add the egg whites and whisk with a beater until stiff peaks appear. Slowly sprinkle in the 1 teaspoon of cream of tartar. Keep whisking so that the mix firms up more. Slowly add in the powdered Natvia, continue whisking.
3. If making 2 flavours, divide your egg mix into 2 bowls and add in your Vital Zing drops. I added a LOT, approx 15 drops in each to have a strong flavour.
NOTE : I also added in a drop of yellow food colouring, as the Vital Zing Pineapple Water Drops are colourless.
4. Add in the 3/4 cup of boiling water to the gelatine and stir until dissolved. Slowly pour1/2 into each of the egg mixes and continue whisking.
5. Pour mix into a baking dish lined with baking paper to set in the fridge for approx 3 hours. Once set, cut up and coat with the melted Lindt chocolate & coconut oil mix!
These are the Vital Zing Banana Milk Drops & Pineapple Water Drops I used which are available from www.vitalzing.com
Vital Zing Water Drops, Milk Drops and Soda Drops are available from www.vitalzing.com.au with FREE SHIPPING for all orders over $50!
Vital Zing Water Drops, Milk Drops and Soda Drops are available from www.vitalzing.com.au with FREE SHIPPING for all orders over $50!